Black Cheese has risen to challenge classic Cheese strains in an aromatic power struggle. This variety has been developed by mixing the Black Widow, San Fernando Valley (SFV) OG Kush and Big Buddha Cheese. This 85% indica and 15% sativa strain induces long-lasting and pleasurable narcotic effects. The old-school Kush flavors are accompanied by a peppery cheese essence.
During the flowering stage, which lasts for around 8–9 weeks, Black Cheese plants express pungent and hashy aromas. Indoor and outdoor growers will be rewarded with a medium harvest.