Cocoa Kush is more like chewing on an exotic candy than inhaling volatile compounds. Chocolate-covered licorice and nutty, dark tobacco flavors are rounded out with a syrupy taste. Exhaling reveals fruits and creamy florals inherited from famed sativas.
Cocoa Kush has distinctly hybrid features when growing, displaying both indica and sativa characteristics. Maturation comes on in a rush; calyxes fill out considerably and hairs turn chocolate brown. Trichomes are obvious on compact clusters of well-spaced, resin-rich flowers.
Cocoa Kush is 50% sativa, 50% indica with typical hybrid vigor making it a hassle-free pleasure to grow. High-THC buds are ready for harvest after 55–60 days indoors and mid-October outdoors.
Indoors, plants reach 150cm and yield 500–600g/m². Outdoors plants reach 2m and yield around 800g/plant.