Caramel Kona Coffee Cookies by Pua Mana 1st Hawaiian Pakalolo Seed repository is an immensely heavy indica-leaning hybrid. Because the name suggests, this flower smells of burnt sugar, doughy earth, and tropical flora.
The taste profile is as sweet and caramel because the odor, however with spicy flavors of hash on the finish. Caramel Kona Coffee Cookies was bred by crossing Pua Mana's Caramel Kona Coffee Kush and Herban Tribe's GSC Forum Cut.
This Kush-heavy mixture hits the body like an avalanche, leveling stress and worry to the ground. As this intense physical sensation dissipates, it is replaced by mental and physical elation that elevates the mood, making it best for social gatherings or dark winter nights.