TreeHawk Farms, nestled against the foothills of the Olympic Mountains, is a picturesque 200 acre family run farmland that has been tended to and cared for by owner Jason Olsen’s family for generations. The historic farm land was once home to Chimacum Dairy, one of eight family dairy farms that serviced the area until realities of the market forced the dairy to close its doors in 2002.
Instead of retiring generations of experience, a new direction was envisioned that built on knowledge of the past while utilizing sustainable agricultural technologies of the future.
Our promise to our customers is consistent, quality craftsmanship through attention to detail and a lot of love from start to finish – in the garden, during the drying and curing process, and during packaging.
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