Canapa Campana
Canapa Campana was founded in 2015 on the initiative of two young people, Simona Falco and Giuseppe Mugione , united by love for their land and animated by the belief that only through a cooperative and short chain system can the cultivation of a plant be seriously re-introduced noble and ancient as the Hemp in those territories that, up until the middle of the last century, contributed to making Italy the second nation in the world for the quantity of hemp produced and the first nation for quality of the fiber .
Cultivation Equipment
About Canapa Campana
Company Mission
Valorisation and planning of the productions of the individual members; Product traceability to ensure maximum transparency to consumers. Placing on the market of healthy products from a controlled supply chain.
Canapa Campana manages to close the short chain of Canapa Sativa for Food.
The seeds given by the members, naturally gluten-free and with remarkable organoleptic properties, are transformed through a cold pressing plant, therefore through a process without additives, in:
- Oil (obtained from the heart of the seed), rich in Omega-3 and Omega-6, Gamma Linolenic Acid, vitamin E, B vitamins, essential amino acids and trace elements;
- Protein cake (obtained from the compaction of seed integuments) subsequently milled to obtain flour, rich in fiber and protein, also contains polyunsaturated fats having an oily percentage, and is highly digestible.
Seeds, oil, flour and many products derived from them are made to bring well-being and health to your table, strictly Made in Italy and at km 0.
Team
Ciccio Mugione
Contact info
Phone:
0818353521
Address:
Via Clanio II Traversa Sx., 8, 80023 Caivano NA, Italy
