Archived.

Inventory Control Coordinator

️ Compliance

CLASSIFICATION: Non-exempt, full or part-time position in the Kitchen, starting salary range is usually $12-$16 per hour and based on experience.

ESSENTIAL FUNCTIONS/PRIMARY RESPONSIBILITIES:

Record products, cannabis batches, test results and any other inventory related requests

Ensure each product process has a proper METRC tag.

Receive, verify amounts and log into inventory and METRC tage any cannabis or distillate oil for the Kitchen.

Accurately controls and tracks physical inventory

Researches and resolves inventory discrepancies

Participates in inventory process and/or audits

Adhere to all applicable regulations, policies, and procedures for health, safety, and environmental compliance.

Maintains status of orders through entire process in METRC.

Work in a team environment and the ability to take direction, work calmly and effectively under pressure.

Everything entered into the METRC system daily.

Monitoring and reviewing information from materials, events or envirnoment to detect or assess problems.

Performs additional responsibilities, although not detailed, as requested by Supervisor at any time.

REQUIRED SKILLS

Use calculator and basic math skills.

Calculate figures and amounts.

Ability to understand weights and measurements.

Accurately complete detailed forms and reports.

Basic computer skills

Able to work well with others in a cooperative manner and good communication skills.

Ability to meet deadlines.

Speak, Read, Write & understand English, record numbers.

QUALIFICATIONS

High school diploma or equivalent require

Associates degree or higher perferred

Culinary school classes preferrred or related 3 years experience

Inventory or Warehouse experience or equivalent required

PHYSICAL DEMANDS:

May sit, stand, stoop, squat, bend, push, pull, lift and walk intermittently during the day. May sit or stand up to 7 hours per day. Perform some repetitive motion activities. Finger dexterity to operate office equipment required. Will need to lift up to 35 pounds.

MENTAL/MOTOR/ENVIRONMENTAL REQUIREMENTS: Constant attentiveness Frequent exposure to odors

WORK ENVIRONMENT:

Office and Kitchen working environment

Occasional environmental exposures to cold, heat and water in the kitchen

CONDITIONS OF EMPLOYMENT:

Be able to obtain industry required license (Badge) from the State of Colorado

Valid ServSafe Food Handler Certificate

You must be at least 21 years of age and a US citizen or have the ability to work in the US

Non-smoking position (smoke-free internal environment)

90-day min. probationary period

Please e-mail all resumes to Melinda (via link below) and let us know the position you are interested in.

05 Apr 2019

Salary:

$12 - $16 an hour

Company:

Better Baked

Type:

Part-Time

Licence:

MED Badge

City:

Denver Colorado, United States