SDI creates evolved solutions through innovative thinking, creative design and efficient execution.
Whether building a new food manufacturing facility, managing or building a cheese aging room, meat drying room or a state of the art grow room, SDI's aging/drying room control systems, air handling and building systems guarantee the efficient, long-term production of a wide range of products.
Our integrated systems are designed to provide complete sanitary control of the processing environment. SDI is led by veteran cheesemaker and consultant Neville McNaughton and supported by a team that specializes in the Cheese, Meat, Agricutural and Pharmaceutical industries with more than a century of combined experience in the field.