CBDailyEats began in 2017, founded by Chef Matthew Stockard of Chefmattcooks.com and Ganjaeats. Chef Matt created a brand of cannabis infused products that took the cannabis industry by storm. He created CBDailyEats out of patients and the public asking for a CBD version of his popular Ganjaeats brand. Chef Matt did his research and created this line with the same passion as he did with Ganjaeats
Chef Matthew’s culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then, Chef Matthew has traveled and studied Culinary Arts overseas and throughout the United States. In addition to pursuing his culinary passions, he has also been catering since 2000. Matthew has had the honor of catering for government officials, city officials, and many other high-end individuals. It’s no surprise then that Matthew has also spent time being a Private Chef for celebrities and athletes.In 2010, while still attending culinary school, he opened a BBQ restaurant in Long Beach with great reviews that he eventually sold later on. He became an American Culinary Federation member in 2010, and has completed several volunteer events with the ACF.
Chef Matthew has won numerous cooking events during his time as a Chef. He’s won BBQ awards, Cajun/Creole awards, and several other awards to date. His overseas experience is powerfully displayed in his finished culinary works. While working for the Hyatt Regency, he ran several of their 5-star restaurants including a Teppanyaki restaurant, Italian restaurant, Japanese restaurant, and even their Las Vegas style buffet restaurant. Chef Matthew is well versed in butchery, training, and menu planning.